Farmers’ Market

TexasTwpFMWelcome to the Texas Township Farmers’ Market – “Fresh on Q!” where our community gathers to celebrate fresh, local foods and the rich agricultural diversity of southwest Michigan!

In 2015, our seventh season, our Farmers’ Market will be open on Saturdays from 8 a.m. to 12 p.m. from May 9 through October 17 and Tuesdays from 4 to 7 p.m. from June 2 through August 25.

The “Fresh on Q!” farmers’ market features up to 35 vendors selling fresh, seasonal fruits and vegetables, meats, eggs, cheeses, breads, pastries and baked goods, potted plants and cut flowers, as well as foods prepared on site, ready to eat at the market, and more!

Meet this year’s vendors! Check out the table map to locate vendors and see their products, production practices, payments accepted, and contact information.

Sign up for the e-newsletter to get weekly updates on what’s happening at the market, what’s in season for your shopping list and who our vendors are each week.

For those interested in being a vendor, we are full for the season on both Tuesdays and Saturdays but are always accepting applications for the wait list. Please review the 2015 Texas Township Farmers’ Market Vendor Rules, Guidelines and Application before submitting your information.

The market accepts food assistance benefits, including the Supplemental Nutrition Assistance Program (SNAP), Double Up Food Bucks, WIC Project FRESH, Senior Market FRESH! Visit the Farmers’ Market Information Table on the east end of the pavilion to learn more about using these programs at the market.

Read information for vendors


Where

Texas Township Farmers’ Market
7110 West Q Avenue, Kalamazoo, MI 49009

(3 miles west of US-131, Exit 31, in Texas Corners)

When

Saturdays, May 9 through October 17 from 8 a.m. – Noon

Tuesdays, June 2 through August 25 from 4 p.m. – 7 p.m.

Contact the Market Manager

 

About Us

Our market exists to:

  • Create a sense of community for Texas Township and surrounding areas
  • Promote local businesses and create economic development around foods that are grown, raised, and processed locally
  • Raise awareness about the rich and diverse agricultural areas in SW Michigan

Our definition of “local:”

Food that is grown, raised and/or processed in Michigan